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Dog Hospitalized for Too Much Pastry

Monday, January 07, 2008

A labrador named "Dingo" in Vienna, Austria was drunken with alcohol without having consumed any alcohol.

The culprit was mass quantities of pastries. The dog managed to sneak half a kilogram of fresh yeast dough from its owner's kitchen. The yeast in the dough fermented in the dog's belly and produced alcohol...
Drunk Dingo presented a pitiful sight, Carl Hofbauer, the vet looking after the intoxicated labrador was quoted as saying in reports. His charge had been barely able to stand on its own four paws and needed to be held up when walking. Moreover, the dog smelled like a beer hall, the vet said.

http://www.earthtimes.org/articles/show/170132.html

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1 Comments:

  • Wow. They've very lucky that the dog is still alive after eating that much pastry dough and getting the full effect of the fermentation process.

    Sounds to me like a case of, "I should have been watching the dog."

    By Anonymous Abby K9, at 3:24 AM, January 08, 2008  

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